The Definitive Guide to paprikachilli
U10 Wild shrimp and working day boat scallops, sautéed inside of a black pepper sauce. Served over a Scorching platter with julienned peppers and onions.The strips of beef are tossed in a straightforward marinade for 30 minutes Whilst you prep the rest of the ingredients. They are really then dredged in cornstarch and flour and fried right up unti